Check-ups

DNA analysis

Learn about your unique genetic risk factors through our DNA analysis and how you can take proactive steps to prevent chronic diseases effectively.
Your DNA is the foundation of your health
About 20% of your health and lifespan is written in your genes.
Uncover hidden genetic risk factors before disease develops.
Turn early insights into personalised, preventive action for long-term health.

What DNA risks do we analyze?

Key genetic pathways that influence your metabolism, resilience, and long-term disease risk.

Fat metabolism
Your heart health, vascular function, and even memory are influenced by a combination of environmental factors, nutrition, and genetics. Specific genetic variations also affect LDL and HDL cholesterol levels. By understanding your genetic profile related to fat metabolism, we can address potential risks more effectively.
Methylation
B vitamins, such as folate (vitamin B9), vitamin B6, and B12, are essential for cell renewal, growth, and numerous metabolic processes. They support DNA formation and repair, break down vessel-damaging metabolic products like homocysteine, and significantly impact mental health. These vitamins must often be converted into their active forms (like methylfolate) to participate in methylation reactions that regulate important enzymes and metabolic processes. Genetic variations, such as mutations in the MTHFR gene, can affect these processes, leading to suboptimal metabolic function. Understanding these genetic risks allows us to implement targeted measures to support and optimize these processes long-term.
Detoxification
Detoxification occurs in two phases. In Phase 1, enzymes chemically modify substances like environmental toxins, medications, or metabolic byproducts, often creating reactive intermediates that must be processed quickly. Phase 2, governed by the GST enzyme group (Glutathione-S-Transferases), neutralizes these harmful substances by binding them to glutathione, making them water-soluble and easier to excrete via urine or bile. Genetic changes can disrupt or slow this process, making it essential to identify these risks and support detoxification through targeted interventions.
Inflammation
Acute inflammation is a normal immune response essential for healing processes. Specific genes regulate the release of inflammatory factors, but if these genes fail to “switch off” properly, acute inflammation can transition into chronic, low-grade inflammation. Chronic inflammation is linked to numerous conditions, including obesity, cardiovascular disease, arthritis, and diabetes. By identifying genetic risks for persistent inflammation, we can implement strategies to prevent chronic diseases.
Oxidative stress
Free radicals can damage proteins, DNA, and cell membranes. Antioxidants neutralize these free radicals, preventing further harm. Genetically determined antioxidant enzymes play an important role in fighting free radicals. When genetic variations reduce the activity or production of these enzymes, targeted measures can be taken to prevent the damages of oxidative stress.
Bone health
Bone health and density are crucial for maintaining mobility and longevity. Reduced bone density can increase the risk of fractures and limit mobility long-term. When there's an elevated genetic risk for compromised bone health, targeted interventions can help reduce the risk of developing osteoporosis.
Insulin resitance
Insulin is a hormone that facilitates the uptake of glucose into cells. Increased insulin resistance, where the body responds less effectively to insulin, is a key factor in the development of conditions such as obesity, type 2 diabetes, hypertension, heart disease, and lipid metabolism disorders. Identifying genetic risks for insulin resistance allows for the implementation of preventive measures to reduce the likelihood of these metabolic issues.
Vitamin metabolism
Vitamin needs vary based on factors such as age, gender, pre-existing conditions, and genetics. We analyze genes that affect your need for vitamins A, D, C, and B12 to provide personalized recommendations for optimal vitamin intake.
Food sensitivities
Different nutrients and foods can affect individuals in unique ways. Genetic testing helps us understand your personal responses to dietary components such as lactose, polyunsaturated fatty acids, caffeine, salt, iron, and alcohol. Genetic factors can also affect gut health, contributing to conditions like lactose intolerance, gluten sensitivity, or irritable bowel syndrome. This knowledge enables you to tailor your diet to support your health and well-being effectively.

Are you ready to take control of your health?

20 min

Duration

Lifelong Genetic Insight

A single DNA test reveals the lifelong genetic risk factors and biological tendencies that form the foundation of your personalised prevention strategy.

Your genetics account for about 20% of your health

Your health today and in the future is shaped by many factors, but the foundation lies in your genetic code—your DNA—which you inherit at birth. Your DNA accounts for roughly 20% of your health and lifespan. Understanding your genetic risks empowers you to take control of your well-being. The encouraging news? At least 80% of your health can be influenced by the choices you make.

Our DNA risk tests provide a detailed picture of your unique genetic code by analyzing specific genetic variations, called SNPs (Single Nucleotide Polymorphisms), associated with an increased likelihood of various diseases. This analysis reveals the hidden risks for chronic illnesses in your DNA, potential treatment options, and actionable lifestyle changes to help you maintain optimal health for as long as possible.

Our DNA Risk Analysis takes a preventative approach, providing early insights into your genetic risk factors along with practical guidance on reducing the likelihood of chronic diseases.

We analyze specific genetic variations that provide valuable insights into key bodily processes, including fat metabolism, methylation, detoxification, inflammation, oxidative stress, bone health, insulin resistance, vitamin metabolism, and responses to certain foods.